Showing posts with label Easter Tablescape. Show all posts
Showing posts with label Easter Tablescape. Show all posts

Friday, March 21, 2014

Spring has Sprung!


It's finally Spring and I've been so busy this week that I didn't get a new post finished.  I wanted to post something springy to CELEBRATE the first days of spring so this is a 
re-run of one of my favorite tablescapes.







One of my sweet girlfriends and her husband saw this adorable teapot in Cracker Barrel and thought I needed it for my collection!  Thanks Tina and Don ..so in honor of such a lovely gift I just had to set a little tea party table to celebrate!











The teapot's colors are perfect for my favorite flower petaled cake turned teapot stand, as well as the April Cornell placemats I purchased on my trip to Texas. 







I bought these knowing that my favorite dishes would match this pattern.  The placemats are reversible and plaid on the alternate side..I love that I can get two looks for the price of one!  









The napkins are in the plaid and I added another lime green napkin I've had for years as the color was a match.  I added the sweet little bunny napkin rings from Hobby Lobby.     









Layered favorites





















The teacups are from Hobby Lobby (half-price) and actually have matching plates.  I used my little GW found rose petaled  soap dishes for a saucer and to perch the egg cups on.   





 



I bought this little topiary at JoAnn's Fabric on sale...it's perfect for a small spring/Easter centerpiece.











I found this pitcher at GW just last week for $4.98.  We used it for all the entries of my giveaway (see last post)  I love the shape and the flower motiff made it a perfect addition to my spring collection of dishes.   I use pitchers for flower vases, since they are heavier and the mouth is wider than most vases.   







This adorable bunny was given to me years ago. I just love her..she is so pretty and the colors in her outfit are soft and sweet.  I found the little candleholder/pedestal she is sitting on for $1.00 at a thrift store.    









I love her shoes......









and purse!


These little chicks were tossed in the bottom of my shopping bag in Texas ...without my knowledge and when I found them their little faces seem to say:

 Are you my Mother?? 





I guess I'm stuck with them since I took them across state lines!  In the meantime  I made them little nests in my egg cups until they are big enough to lay their own eggs!   









Hope you take time out of your busy schedule to make a cup of tea and enjoy spring..or better yet have a tea party of your own.   





 













Happy Spring!






Sunday, March 31, 2013

Easter Bunny Teapot




This Easter table is from a couple years ago but still one of my favorites!  I'm not big on re-runs but as I'm preparing to go to Florida to move my mother into a memory care unit,  I'm not much in the mood to create a whole new table this year.   God is good and we are grateful that Mom can stay in the same assisted living and just move to another room so she can be better supervised and cared for.   I covet your prayers as we make this transition that she will be comfortable and feel secure.  


Easter is such a special day to me.   We worship at our church and then spend the day with my sons.  My guys are usually watching golf while I'm in the kitchen finishing preparations for a special meal.  Like so many of you,  I have always loved setting a pretty table for the holidays long before "tablescaping" was a word.   

 My friend gave me a truly special gift just in time for my Easter tablescape.        







 She knows I enjoy tablescapes and collecting dishes and she generously gave me this beautiful Fitz and Floyd tea set that belonged to her mother.  Such a precious gift and I just love it!!  The black and white rabbit and the carrot handle are so unique. 
Thanks so much Linda!!  






  I already had cabbage leaf plates and placemats in my collection...so I couldn't wait to create a special tablescape with these beautiful pieces.







This is my kitchen breakfast table and a preview of  the tablescape I am planning for our Easter dinner in the dining room. 











I layered a simple white Pier One dinner plate with my favorite green majolica.  I finished with  the carrot sugar bowl from the tea set just for fun.   






The set also included a cake plate with three little bunnies surronding a large cabbage leaf.  Such a cute piece and a perfect plate for an Easter carrot cake.  















Until the cake is done...I put out some carrots for my new little friends.




I love conservatories and greenhouses...this miniature version was on clearance for $20 and I couldn't resist.  The dragonfly latch is so pretty.








I filled it with a spring bird's nest, a vintage bunny from GW  and teacup filled with a candle. 





















Hope your Easter Day is blessed and you spend it with people you love! 

More pictures of my dining room table :






















I'll be gone for several weeks and certainly 
hope you have a blessed Easter! 

I'm linking with Kathleen's Let Dish



Tuesday, June 12, 2012

Burlap & Bunnies

I didn't get  a chance to share my Spring Easter table...too much going on at the time to get my post finished.  I wanted a natural look for my table and got a lot of inspiration from Pottery Barn. 


What's not to love about bunnies, burlap and twig chargers?


I know PB can be a little pricey if you are buying everything for your table all at once.  


I am all about getting a look for a lot less.  I made my own burlap runner a few seasons ago and have used it for several tables.  So inexpensive!
The hydrangeas were from the grocery store and were less than $10.  


The twig chargers were on sale last fall at Pier One when I purchased them. 
 I think they are one of my best finds...
I use them a lot! 


The placemats were given to me by a sweet friend as she knows 
I love pretty table linens.
They are April Cornell and the
 pattern has soft yellow, blue and green hues.  They had  just the right amount of color I needed to go with
 my china.  


The china was given to me by my grandma when I got married 35 years ago.  The pattern is Brentwood by Franciscan.  I love the color but the pattern is outdated looking to me.  


That's where dish layering saves the day...getting a whole new look with the same old dishes!


The french Gien desert/salad plates look perfect sitting on top of the Brentwood dinner plates.  The Gien plates were one of the best bargains I've ever found at Goodwill.  



 Next I placed one of the Godinger bread and butter plates that are the palest blue color.  
  


Both of these patterns were found at Goodwill for an amazing price.  When I looked up Gien china on the internet I was shocked by the price!  


Finally the Pottery Barn egg cloche to complete the setting.  I did manage to get 2 of  the cloches.  They have sold out for this year...I got mine on clearance with free shipping!!  Can't beat $5.99 a piece.  I do hope I can find a few more..they are adorable and I have a thing for eggs cups.   


Since I set my table for four I also used two of the handled soup bowls from my Franciscan china to finish two of the settings.  I think they are so cute with the tiny little handles.   I have used these for fruit bowls as well.  



 Finished table with all my 
favorite bunnies.


My old collection of bunnies hopped right onto the table.  I have had this big rabbit for 20 plus years.  He is one of my favorites.


The smaller blue and white bunnies were gifts from my Mom and my hubbie.    I snuggled them in the burlap and put some willow twigs along the runner and added a few blue eggs. 


The centerpiece was simply made with three hydrangeas from the grocery store ( since mine weren't in bloom at the time) and a leftover lime green rose from another arrangement I had.
I wrapped some moss ribbon around the base of the vase to give a natural look.



A few votive candles and my table was ready for Easter dinner with my family.




Even though this was an Easter table I think it would be nice for any 
spring meal.

Our menu:

Herb stuffed Porchetta
Garlic Mashed Potatoes 
Herbed Gravy
Asparagus
Dinner Rolls
Carrot Cake

This week I'm joining: